Leaving for the USA on Thursday morning May 17 for a series of exceptional events.
First, Boston (via Paris) for the Nantucket Wine Festival and a series of diners and tastings:
On the 17, dinner tasting event on the theme of food pairing in the White Elephant Hotel with the restaurant Les Zygomates where a few of our wines are on their wine list (Peyfol, Tour de Guiet et Bellevue de Tayac).
On the morning of May 18, tasting event in the Straight Wharf Restaurant, presenting Compassant and Valandraud, and in the evening, dinner where guests will discover Blanc de Valandraud, Valandraud 2001 –2002-2003-2004-2005 and our Calvet-Thunevin Maury.
The next day, we leave for Las Vegas to participate at the “Bon Appetit Culinary and Wine Focus” gala dinner event which is held at the Wynn.
And to end this trip, on May 21, our distributor organized a tasting event at the restaurant “Mix” (Ducasse) where around fifty sommeliers are expected.
Back in the office on Wednesday morning.
The next day, we leave for Las Vegas to participate at the “Bon Appetit Culinary and Wine Focus” gala dinner event which is held at the Wynn.
And to end this trip, on May 21, our distributor organized a tasting event at the restaurant “Mix” (Ducasse) where around fifty sommeliers are expected.Back in the office on Wednesday morning.
1 comment:
Jean-Luc, Shari and I enjoyed being with you and Murielle in St. Emilion. We hope your time in the U.S. was terrific. Did you see Michael Greenlee in Nantucket as he attended the same event? Next time you're in the U.S. we hope you can come to the Napa Valley. regards, garen
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