The Grand Hotel de Bordeaux finally opened it’s fine dinning restaurant called « Le Pressoir d’Argent »
Friends of mine have already ate there and were pleased. Service was impeccable and some of my wines are already featured, including Blanc de Valandraud 2006 (N°1), and sold at a sweet price (thanks!).
Today, release of Clément Fayat. I hope it will be successful. My colleagues négociants are starting to be tired with this campaign. But could we have expected anything else?
Concerning bottled wines, our activity is still strong. Christian Dalbavie used the word “Today’s wines” to define the pleasure felt by his customers tasting wines I produce or sign and meet success every time.
What more to ask for?