We attended a tasting organized by our main distributors in NY (who also distributes the wines of Andrea Franchetti) with 40 different domains, and most likely over 200 wines presented. We poured a range from our portfolio, including Marojallia and La Dominique. Absent was Fleur Cardinale for we don’t have anymore stock available. Over 250 customers attended this event, some already carrying some of my wines.
I tasted an astonishing ripe and rich cabernet sauvignon from Washington state, DeLille Cellars 2005 “Grand Ciel” which costs 110 dollars per bottle (wholesale price). This wine could compete with any top wine from Napa or Australia, and of course very (Too?) different from any of our wines from Bordeaux. It is actually closer to a Hugo than a Margaux (for the rhyme). I enjoyed the buffet; the Chinese restaurant hosting the event served excellent dim sums, shrimp rolls, etc.
One of our importer’s sales reps told me that he never had a white wine as good as the Blanc de Valandraud N° 1. What is Sopexa doing? Many clients, already buying our wines, who visited us in Saint Emilion and ate at our house are promoting Murielle’s cooking. It feels good that, despite the many invitations and meals they get invited too, ours stand out in their minds. Sometimes, I wonder if our wines are responsible for our sales or Murielle’s cooking!
Our New York trip ended with a fine dinner in the 3 stars restaurant Jean-George organized by our distributor for a groupe of top sommeliers. The menu:
Japanese Snapper Carpaccio,
Vinegar Gele with Ginger, White Radish and Olive Oil
Blanc de Valandraud N° 1 2005
Foie Gras Bruee, Spiced Fig Jam and Toasted Brioche
Bad Boy 2005
Domaine des Sabines 2005
Smoked Squab a l’Orange, Asian Pear and Candied Tamarind
La Dominique 2006
Prieuré Lescours 2001
Slowly Cooked Beef Tenderloin,
Miso Butter and Roasted Brussel Sprouts
Virginie de Valandraud 2004
The harvest will be finished on Tuesday at Haut Mazeris, following with Virginie’s property in Lalande de Fronsac.