La Dominique en Suède

Nobel Banquet Menu 2009

MENU
TARTARE DE HOMARD, CRUSTACES ET OEUFS D´ABLETTE DE KALIXARROSE D´UN CONSOMME DE HOMARD
Lobster consommé with shellfish tartare, lobster and Kalix bleak roe

CAILLE FARCIE AUX TRUFFES ACCOMPAGNEE DE CHOUX DE BRUXELLES, DE RACINE DE PERSIL ET DE TERRINE DE POMMES DE TERRE « ALMOND « SAUCE PORTO
Truffle-stuffed quail with parsley root, Brussels sprouts and port wine gravy

MOUSSE DE FROMAGE FRAIS CITRONNEE ET SORBET AUXBAIES DE L´ARCHIPEL
Lemon and fresh cheese mousse with sea-buckthorn sorbet

VINS
JACQUART BRUT MILLESIME 2002
MAGNUM

CHATEAU LA DOMINIQUE 2001
SAINT EMILION GRAND CRU CLASSE

TSCHIDA BA SEEWINKEL 2006
NEUSIEDLERSEE

CAFE
REMY MARTIN VSOP
COINTREAU

MINERAL WATER RAMLÖSA

Thanks for the ability to see the Nobel Prize menus online since their creation, one can see that the organizers of the selection of wines for the meals of the Nobel Prize is rather Francophile. Each time, Champagne (from France), desert wines are often Sauternes or Banyuls, and for red wine Bordeaux and even Burgundy are regularly being served.

Going back in time, I saw beautiful names and fine brands: Dom Pérignon, Moët et Chandon, Krug, Yquem 1982, Angélus 1953, Guraud Larose 1950, Pontet Canet 1924, Palmer 1924, Lagrange 1924, Domaine de Chevlaier 1918, Paveil de Luze 1911, Smith Haut Lafitte 1905, Lafite 1900, Rauzan Segla…