On Monday, the 2010 harvest still continued with the Merlot located in front of the chateau in Saint Etienne de Lisse: a small harvest due to coulure affecting old vines of Merlot. Our Merlot from Génissac (Bordeaux) harvested for Bad Boy is all in
The grapes in Fongaban have been picked on Wednesday. Great flavors, these grapes can even be eaten as table grapes, hard to resist, the pips have finally ripened with a crunching texture and proper acidity levels.
Our old Malbec and Merlot from the south eastern slopes in Saint Etienne de Lisse are also in. Wednesday was the turn of the Cabernets Sauvignons in Badon (very good?) and Prieure for the 3rd wine. The Cabernet Francs from Plaisance and Badon (near the nationale) are top.
We had some visitors during the harvest: Wednesday was the Norwegians, Russians the next day, the gentleman with classic cars visited Bellevue de Tayac. The promotion of a cru needs a lot of time.