This property belongs to friends since 1998 and produces consistently good wines. The quality of their terroir (and men) make Chateau Branda one of the leaders in the appellation Puisseguin Saint Emilion with Guibot, La Fourvieille and La Maurianne.
The consultants are Bernard Henri Engalbert who has been talking a lot about terroir, and Pascal Chatonnet who is the winemaker consultant.
I helped them with PR when Michel Puzio, Chateau Croix de Labrie, was one of the consutants for this beautiful property. The owner-manager Guy Benjamin asked me to help Chateau Branda introduce the chateau to the press for it is lucky (is it luck or just hard work) to have no issues selling their wine thanks to its great quality-price ratio.
We will offer their wine as futures very soon.
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