Bravo –bravo –bravo! Or a good reason not to despair of French TV.
France 3 broadcasted a program on young people passionate about working in gastronomic cuisine, and despite the Evin regulation, they included a young oenologist in charge of several properties in Lalande de Pomerol, Pomerol and Lussac during her work, tending vines, green harvest and then harvesting, tasting with her bosses this beautiful 2011 vintage, particularly Clos du Clocher and Bonalgue, according to Peter and Jean-Baptist Bourotte.
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