Thursday, January 26, 2012

Bel Air Ouÿ 2000

The last bottle of 2000 Chateau Bel Air Ouy are enjoyed in New York according to a friend from Saint-Emilion who said that an American star loves it

Drunk for lunch: Thunevin-Calvet Hugo 2006, another fruit bomb, ultra-fine tannins, the power of Grenache, with a roasted rack of lamb, it was the perfect match.

I leave for Moscow this afternoon and return Saturday: my luggage full of sweaters, fleece gloves and thick socks... -18° C (-4° f) was announced, it’s the nooorth!

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