Last Wednesday, we had many clients who came to taste, visit and buy from our seasonal shops, managed by our 2 Florians.
The location where the first Valandraud was produced, in the heart of Saint-Emilion, next to the restaurant the "Clos du Roy", is easily accessible for visitors, so last Wednesday afternoon I had the opportunity to tell part of our history: Murielle former nurse at the hospital in Libourne and me, former employee of the Credit Agricole in the Dordogne; among the visitors where people from Brittany, an employee in a logistics company and a nurse, the in 2nd group of parents, the father worked in electronics, the mother was a nurse and their son was studying human resources. They were from the eastern part of Lorraine, near St. Avoid.
Thir obvious interest in wine and the producers made me feel good and the good weather today, our beautiful backgrounds all made it a beautiful day
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