Tuesday, September 18, 2012
2012 Harvest : go !
The 2012 harvest for Valandraud white has started this morning by picking of some sauvignons which were already mature.We are doing our best to outrun the bees and the birds before they manage to eat all the good grapes ... Every grape is hand picked, put in a basket then in a temperature controled small truck to be then stored in low temperature rooms before we start the pressing and vinification.
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